Halloumi has really risen in the cheese ranks in recent years, and I am totally on board. With halloumi sweeping the nation’s restaurants, salads just got interesting again. A BBQ without it is one I’m simply not interested in (perhaps a slight exaggeration but you get my point). The salty taste and squeaky texture has… Continue reading Halloumi and Peppers
Happy British Sandwich Week! Yes that’s right, if you didn’t know already, now is the time to gorge yourself silly on sarnies to do your bit to celebrate. Even better, make a sandwich cake! I took inspiration for this from the Swedes and their traditional sandwich cake called a Smorgastarta. Using traditional British fillings of… Continue reading The Sandwich Cake!
The fish finger sandwich is a British classic! Or so I’ve been told up until this point, since I had never before tried one for myself. You may wonder if I’ve been living under a rock but in fact it was my childhood dislike for fish fingers that stopped me before. Simply, I thought they… Continue reading The Fish Finger Butty
This week, I NEED to draw your attention to this wrap of champions. This is a great example of where cream of the crop ingredients are combined to create pure perfection. Godfather of pork? Obviously bacon. King of the fish? It’s got to be salmon. Superstar of veg? Bow down to the avocado. The flaked… Continue reading Bacon, Salmon & Avocado Wrap