Fig, Goats Cheese & Honey

The weekend is all about fantastic breakfast food; being a little more lavish in our choices and spending more time appreciating the most important meal of the day. Enter this sandwich … the ultimate indulgent gooey toasty.

Tangy goats choose is paired with sweet figs, honey and fruit bread. But if that isn’t bold enough to get you out of bed on a Sunday morning, hints of basil are added to the mix and the whole thing is finished off with icing sugar. My mind = blown.

I was dubious at first, like you might be feeling now, but this is a breakfast game changer people. I’m in love!

Ingredients: (Makes 2)
4 slices of fruit bread
150g goats cheese
4 figs (or fig jam), sliced thinly
2 tbsps honey
Handful of fresh basil leaves
2 tbsps icing sugar

1. Butter the outside of the fruit bread then spread the goat cheese on the unbuttered side of 2 slices. Top with the fig.
2. Drizzle the honey on top and scatter a few leaves of basil.
3. Close the sandwiches with the other slices of bread, butter side up, and dry fry in a hot pan for a couple of minutes until both sides are golden.
4. Sieve the icing sugar over the top.


One thought on “Fig, Goats Cheese & Honey

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s